Berry Porridge
Prep: 5min
|
Servings: 2
|
Cook: 20min
Berry Porridge: A power start to the day and an alternative to breakfast bread. The berry porridge offers various berries and buckwheat groats.
Ingredients
- 4 dried apricots
- 500 ml milk (1.5% fat)
- 5 g Butter (1 tsp)
- a pinch of salt
- 70 g buckwheat groats
- 2 tsp agave nectar
- 300 g mixed berries (e.g. strawberries, raspberries, blueberries)
Instructions
-
1.
Finely dice the apricots.
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2.
Bring milk, butter and a pinch of salt to a boil. Add buckwheat groats and apricots, and simmer with stirring for 15-20 minutes until the groats have softened.
-
3.
Meanwhile, wash, drain and clean the berries. Quarter the strawberries.
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4.
Stir in the agave nectar into the buckwheat porridge. Distribute the porridge into bowls and top with the berries.
