Berry Crunchy Muesli

Ingredients

• 80 g fine rolled oats (or oat blend)
• 150 ml milk (1.5%)
• 150 g Strawberries
• 150 g Low-Fat Quark
• 1.5 tsp acacia honey
• 100 g gooseberries
• 100 g blueberries
• 3 tbsp cornflakes

Instructions

1. 1.

   Soak the oats in the milk for about 10 minutes.

2. 2.

   Pit and finely chop the strawberries. Blend half of the strawberries with the low‑fat quark, stir in the honey, then mix with the soaked oats.

3. 3.

   Remove stems from the remaining berries and combine them with the cornflakes and the rest of the strawberries; fold into the muesli.