Berry Apple Jam
Prep: 30min
|
Servings: 6
|
Cook: 2h
Berry apple jam is a recipe with fresh ingredients from the jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g blackcurrants
- 500 g blackberries
- 2 apples (500 g)
- 500 g gelatin sugar (3:1)
- 1 packet citric acid (5 g)
Instructions
-
1.
Rinse the blackcurrants and let them drain; clean them. Gently rinse the blackberries, remove stems, and let them drain. Wash the apples, quarter them, remove cores and peel. Cut the apples into pieces.
-
2.
Mix all fruit with gelatin sugar in a pot. Cover and let sit for 2 hours so some juice forms.
-
3.
Bring to a boil over high heat while stirring, then simmer for at least 3 minutes with constant stirring until bubbling. Stir in citric acid.
