Bell Pepper Arugula Salad with Walnut Vinaigrette

Name: Bell Pepper Arugula Salad with Walnut Vinaigrette
Prep time: 15 min
Total time: 20 min
Yield: 4
Cuisine: German
Ingredients: 200 g arugula (with flowers for garnish); 2 yellow bell peppers; 1 Red Onion; 2 tbsp white wine vinegar; 1 tbsp Lemon Juice; a pinch of sugar; 2 tbsp chopped walnut kernels; 1 tbsp freshly chopped parsley; Salt; Pepper (freshly ground); 4 tbsp Walnut oil

Prep: 15min

| Servings: 4 | Cook: T0M

Bell pepper arugula salad with walnut vinaigrette is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

200 g arugula (with flowers for garnish)
2 yellow bell peppers
1 Red Onion
2 tbsp white wine vinegar
1 tbsp Lemon Juice
a pinch of sugar
2 tbsp chopped walnut kernels
1 tbsp freshly chopped parsley
Salt
Pepper (freshly ground)
4 tbsp Walnut oil

Instructions

1.
Wash and dry the arugula, remove any tough stems if needed, and tear into bite-sized pieces. Wash the bell peppers, halve them, remove seeds and white membranes, and cut across into thin strips. Peel, halve, and slice the onion into strips.
2.
Whisk together vinegar, lemon juice, sugar, salt, pepper, and oil; combine with remaining salad ingredients. Taste and adjust seasoning, then serve in a bowl garnished with arugula flowers.