Beetroot Soup with Curry

Ingredients

• 1 onion
• 600 g fresh beetroot
• 3 tomatoes
• 1 red chili pepper
• 2 tbsp sesame oil
• 1 tsp bright mustard seeds
• 2 tsp dried fenugreek seeds
• 0.5 handful dried curry leaves
• 0.25 tsp ground cumin
• 0.25 tsp coriander powder
• 1 tsp turmeric
• 100 g coconut cream
• 350 ml coconut milk
• Salt
• ground black pepper

Instructions

1. 1.

   Peel and finely dice the onion. Peel the beetroot and cut into small cubes. Boil the tomatoes, cool, peel, quarter, seed, and dice them as well. Wash the chili pepper, halve it lengthwise, remove seeds, and finely chop.

2. 2.

   Heat oil in a pot, add mustard seeds and let them pop. Add onion, chili, fenugreek, and curry leaves; sauté briefly. Add beetroot, tomato cubes, and remaining spices; stir, cook for a short while, then pour in coconut cream and coconut milk.