Beetroot Salad with Matjes

Ingredients

• 2 tart apples
• 1 Shallot
• 2 cm ginger
• 4 tbsp plant oil
• 100 g beetroot (canned)
• 2 tsp sugar
• 1 tbsp White Wine Vinegar
• Salt
• white pepper
• 2 tbsp chives sprigs
• 2 tbsp liquid honey
• 1 tbsp Apple cider vinegar
• 1 tsp lemon juice
• 2 matjes double fillets (150 g each)

Instructions

1. 1.

   Peel, quarter, core the apples and slice. Peel and dice the shallot. Peel ginger and cut into sticks. Heat 2 tablespoons oil. Sauté shallot and ginger. Add apple and beetroot slices and simmer for 5 minutes while stirring. Add sugar and vinegar and reduce liquid. Season with salt and pepper and let cool.

2. 2.

   Whisk honey with apple cider vinegar, lemon juice and remaining oil. Season with salt and pepper. Spread the apple compote onto two plates and sprinkle chives. Split matjes fillets lengthwise, place on the compote and drizzle with honey sauce.