Beetroot Cookies

Ingredients

• 200 g wheat flour Type 1050
• 50 g starch
• 80 g whole cane sugar
• 1 pinch salt
• 1 tsp Baking powder
• 125 g vegan margarine
• 5 tbsp beetroot juice
• 80 g vegan dark chocolate shavings

Instructions

1. 1.

   Mix flour, starch, sugar, a pinch of salt and baking powder in a bowl. Knead with margarine, beetroot juice and half the chocolate shavings into a pliable dough.

2. 2.

   Divide dough into two portions and roll each into a 4 cm wide log. Slice each log into 20 thin rounds and place the beetroot cookies on two parchment‑lined baking trays, spaced apart.

3. 3.

   Bake sequentially for 10–12 minutes in a preheated oven at 180 °C (fan 160 °C; gas: level 2–3). Remove the cookies from the trays with the parchment, sprinkle with remaining chocolate shavings and let cool.