Beetroot-Carrot Juice with Celery
Prep: 10min
|
Servings: 4
|
Cook: T0S
A beetroot-carrot juice with fresh celery stems is a recipe featuring crisp sprouts from the sprout vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g Carrots
- 4 beetroot bulbs
- 1 untreated lemon (juice and grated zest)
- 2 tsp freshly grated ginger
- 300 ml apple juice
- 4 celery stalks
Instructions
-
1.
Peel and chop the carrots and beetroot. Juice both in a juicer. Mix the juice with lemon juice, zest, and ginger.
-
2.
Top up the drink with apple juice, divide between two glasses, and garnish each with a celery stick.
