Beef Ragout
Prep: 15min
|
Servings: 4
|
Cook: 1h 30min
Rinderragout is a recipe with fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g beef stew meat
- 4 tbsp olive oil
- 100 g rice noodles
- 4 tomatoes
- paprika powder (spicy)
- 2 onions
- 2 Garlic cloves
- 500 ml beef broth
- Salt
- Pepper (freshly ground)
- 2 tbsp finely chopped parsley
Instructions
-
1.
Wash the tomatoes, remove stems and dice them.
-
2.
Peel the onions and garlic and dice them as well.
-
3.
Brown the meat in hot oil vigorously. Add onions and garlic, sauté together. Pour in beef broth, add about 2 tbsp paprika, cover and simmer for 1-1.5 hours. Season with salt and pepper, stir in noodles. Simmer another ~10 minutes, adjust seasoning with more paprika, salt and pepper, then sprinkle parsley before serving.
