Melted Camembert on Pineapple Banana Bread
Prep: 10min
|
Servings: 4
|
Cook: 5min
Melted Camembert on pineapple banana bread is a recipe featuring fresh ingredients from the meal category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 slices whole grain bread (40g each)
- 4 tsp butter
- 150 g pineapple
- 1 large banana
- 100 g Camembert cheese
- chives rings
- 4 tbsp mango chutney
Instructions
-
1.
Spread butter on the whole grain bread.
-
2.
Slice the pineapple thinly. Peel and slice the banana. Top the breads with pineapple and banana slices. Slice the Camembert and place it on top. Briefly melt under a preheated grill. Sprinkle chive rings over the cheese. Serve extra mango chutney on the side.
