Basilikumcreme
Prep: 30min
|
Servings: 4
|
Cook: 20min
Basilikumcreme is a recipe with fresh ingredients from the herb category. Try this and more recipes from Spoonsparrow!
Ingredients
- 200 g potatoes (starchy, boiling)
- 2 cloves garlic
- 1 bunch Basil
- 1 tbsp Crème fraîche
- 50 ml olive oil
- 2 tbsp lemon juice
- Salt
- Pepper (freshly ground)
Instructions
-
1.
Steam the potatoes in their skins for about 30 minutes. Peel, press through a potato masher and let steam off. Mix with finely chopped garlic, finely chopped basil, crème fraîche and lemon juice.
-
2.
Add enough olive oil to create a smooth cream. Season with salt and pepper.
