Biscuit Meringues
The Biscuit Meringues from Spoonsparrow enchant not only the little ones among us.
Ingredients
- 5 egg whites
- 200 g powdered sugar
- a pinch salt
- parchment paper
- powdered sugar sprinkles
Instructions
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1.
Whisk egg whites with powdered sugar and a pinch of salt until combined. Place the bowl over a pot of simmering water (double boiler) and beat until stiff peaks form, reaching about 50 °C. Remove from heat and continue beating on low speed to cool the mixture. Transfer the stiff meringue into a piping bag fitted with a round tip and pipe onto a sheet lined with parchment paper.
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2.
Decorate with various powdered sugar sprinkles and bake in a preheated oven at 80 °C for at least 6–8 hours until completely dry. Keep the oven door slightly ajar during baking. Allow to cool, then store the meringues tightly sealed in an airtight container; they will soften if exposed to air moisture.
