Basil Mushrooms on Polenta

Ingredients

• 1 onion
• 1 Garlic clove
• 2 Tomatoes
• 2 tsp Olive oil
• 500 ml vegetable broth
• 500 ml Oat drink (Oat milk)
• 250 g Polenta (coarse ground)
• Salt
• Pepper
• chili flakes
• 400 g Mushrooms
• 1 handful Basil (approx. 5 g)

Instructions

1. 1.

   Peel and finely dice the onion and garlic. Clean, remove the stems from, wash, and finely dice the tomatoes.

2. 2.

   Heat 1 tsp of oil in a pot. Sauté the onions and garlic darin for 3 minutes over medium heat. Add the tomatoes and let them reduce for 3 minutes. Pour in the broth with oat milk and bring to a boil. Mix in the polenta and let it swell for about 5 minutes over low heat, stirring regularly. Season with salt, pepper, and chili flakes.

3. 3.

   Meanwhile, clean and halve or quarter the mushrooms. Brush a pan with the remaining oil. Fry the mushrooms darin for 5–7 minutes over medium heat until golden brown.

4. 4.

   Wash the basil, pluck the leaves, and cut them into fine strips. Add them to the mushrooms and season with salt and pepper. Serve the basil mushrooms on polenta.