Barley Salad with Parsley

Ingredients

• 300 g barley
• 1 large red onion
• 2 tbsp capers
• 1 bunch parsley (large)
• 4 tbsp orange juice
• 3 tbsp white wine vinegar
• 6 tbsp Olive oil
• Salt
• ground pepper

Instructions

1. 1.

   Wash the barley thoroughly under running water, then bring 750 ml water to a boil and simmer covered over low heat for 25 minutes; drain and let cool.

2. 2.

   Peel and dice the onion.

3. 3.

   Wash parsley, shake dry, and chop.

4. 4.

   Whisk orange juice with vinegar, oil, salt, and pepper.

5. 5.

   Combine barley with onions, capers, parsley, and salad dressing; serve in bowls.