Bandnudeln mit Rinderbratensoße
Band noodles with beef goulash is a recipe featuring fresh ingredients from the South Fruit category. Try this and other recipes by Spoonsparrow!
Ingredients
- 600 g Beef Goulash
- 500 g onions
- 1 Garlic clove
- Salt
- Pepper
- 1 tbsp butter
- 3 tbsp oil
- 3 tbsp tomato paste
- 500 ml robust red wine
- 800 ml beef broth
- 1 tbsp paprika powder (spicy or mild to taste)
- 400 g band noodles
- Salt
- 1 tbsp butter
Instructions
-
1.
Peel and dice the onions, peel and finely chop the garlic. Heat the oil in a large pot and sear the meat in batches until browned; add the onion-garlic mixture, continue cooking, then stir in the tomato paste and let it brown briefly.
-
2.
Add broth and red wine to the pot, cover and simmer for about 30 minutes. Remove the lid, season the goulash with paprika powder, salt, and pepper, then cook uncovered for another 30 minutes. Meanwhile, boil the noodles in plenty of salted water according to package instructions. Melt butter in a small saucepan, drain the noodles, toss them in the butter, and serve in bowls topped with the goulash and garnished with herbs.
