Banana Tart with Puff Pastry

Ingredients

• 400 g puff pastry
• 250 g quark
• 1 tsp freshly chopped ginger
• 1 egg
• 2 tbsp sugar
• 3 bananas
• 2 tbsp lemon juice
• 1 Vanilla bean
• 80 g lemon jam

Instructions

1. 1.

   Preheat the oven to 200°C (fan) and line a baking tray with parchment paper.

2. 2.

   Roll out the puff pastry into a square about 20x30 cm and place it on the tray. Mix the quark with ginger, egg and honey, then spread it over the dough leaving a 1 cm border.

3. 3.

   Peel the bananas and slice them lengthwise. Drizzle with lemon juice. Scrape the vanilla bean's seeds and mix with the jam in a saucepan; warm until melted.

4. 4.

   Layer the quark slightly overlapping with banana slices and brush with the vanilla jam.

5. 5.

   Bake in the oven for 30-40 minutes until golden brown.