Banana Hazelnut Cake

Ingredients

• 3 ripe bananas
• 1 tbsp Lemon Juice
• 2 Eggs
• 80 g whole cane sugar
• 100 ml Rapeseed oil
• 200 ml oat milk
• 150 g ground hazelnuts
• 0.5 tsp ginger powder
• 250 g spelt flour Type 1050
• 1 packet baking powder

Instructions

1. 1.

   Peel the bananas and mash them with a fork, then add the lemon juice.

2. 2.

   Beat the eggs and sugar until creamy, then stir in the oil and oat milk.

3. 3.

   Fold in the banana mixture, hazelnuts, and ginger. Combine the flour and baking powder and fold into the batter.

4. 4.

   Pour the batter into a greased pan and bake the banana hazelnut cake in a preheated oven at 180 °C (160 °C fan; gas: level 2–3) for 45–50 minutes. Let it cool completely and optionally dust with sugar or powdered sugar.