Raspberry Ice on a Stick
Prep: 30min
|
Servings: 6
|
Cook: 5h
Raspberry ice on a stick is a recipe featuring fresh ingredients from the menu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g raspberries (or about 600 g raspberry pulp)
- 400 ml gooseberry juice
- 100 ml raspberry syrup
- 1 lemon
Instructions
-
1.
Wash the raspberries, puree them and strain through a sieve. Mix the pulp with gooseberry juice, raspberry syrup (adjust to taste), and freshly squeezed lemon juice.
-
2.
Fill plastic cups and freeze. If needed, add more juice. Stir every 30 minutes with a fork; when the ice starts to set, insert wooden sticks. Let it freeze completely. Before serving, pour out of the cups and let sit for about 5 minutes to soften.
