Banana Peanut Butter Brownie

Ingredients

• 450 g ice‑cold bananas (3 medium bananas)
• 120 g peanut butter
• 65 g cocoa powder

Instructions

1. 1.

   Peel the bananas and roughly chop them. Add the peanut butter and 60 g of cocoa powder to a blender and blend until smooth.

2. 2.

   Transfer the batter into a greased pan if necessary, bake at 180 °C (convection 160 °C; gas: level 2–3) for 20 minutes.

3. 3.

   Remove the brownie from the oven, let it cool, lift it out of the pan, and sprinkle with cocoa powder if desired.