Banana Kayla

Ingredients

• 1 large ripe cooking banana
• 2 tbsp lemon juice
• 0.5 tsp hot curry powder
• a pinch salt
• olive oil

Instructions

1. 1.

   Peel the banana and cut into about 1 cm thick slices. Mix lemon juice with curry powder and salt.

2. 2.

   Heat a lightly oiled pan, carefully fry the slices on both sides until golden brown. Toss with the lemon-curry mixture and serve warm.