Berner Rösti
Prep: 15min
|
Servings: 4
|
Cook: 25min
Berner Rösti is a recipe with fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg cooked potatoes (from the previous day)
- Salt
- Pepper (freshly ground)
- 3 tbsp clarified butter
- 2 tbsp milk
Instructions
-
1.
Peel and grate the potatoes, season with salt and pepper. Heat the clarified butter in a non‑stick pan, add the potatoes, and shape into a cake using a spatula. Drizzle with milk, cover, and cook over very low heat for about 25 minutes until crisp.
-
2.
Carefully flip the rösti using a lid or plate, then cook briefly on the other side over slightly higher heat to crisp it further. Serve hot.
