Banana Bread with Walnuts

Ingredients

• 300 g wheat flour type 1050
• 1 sachet Baking Powder
• 0.5 tsp Salt
• nutmeg
• 150 g walnuts
• 500 g ripe bananas (3 ripe bananas)
• 1 vanilla pod
• 1 apple
• 80 g Butter
• 50 g Coconut sugar
• 1 egg

Instructions

1. 1.

   Sift the flour, baking powder and salt into a mixing bowl. Rub in a little nutmeg directly.

2. 2.

   Finely chop the walnuts with a food processor or a large knife and add them to the flour mixture.

3. 3.

   Peel the bananas, cut them into small pieces, put them in a bowl and mash them with a hand mixer or a fork.

4. 4.

   Make a lengthwise cut in the vanilla pod, scrape out the seeds and stir them into the banana puree.

5. 5.

   Wash, grate the apple and whip it with butter and coconut sugar in a bowl using the whisk attachment of a hand mixer, then stir in the egg. Then gradually fold in the banana puree and flour mixture alternately into the butter mixture.

6. 6.

   Grease a small loaf pan (approx. 8x22 cm) if necessary. Fill with batter and smooth with a rubber spatula.

7. 7.

   Bake in a preheated oven at 175 °C (Fan: 150 °C, Gas: Level 2) on the middle rack for 50-60 minutes. Insert a wooden skewer into the center of the cake: if it comes out clean, the cake is done; otherwise, bake for a few more minutes.

8. 8.

   Remove the finished bread from the oven, let it cool in the loaf pan for 5 minutes, then invert.