Balsamic Strawberries with Watercress and Feta

Ingredients

• 150 g watercress
• 1 blue onion
• 150 g Feta
• 500 g strawberries
• Salt
• Pepper
• 2 tbsp olive oil
• 3 tbsp balsamic vinegar

Instructions

1. 1.

   Wash, rinse, and dry shake the watercress. Peel the onion, halve it, and slice into thin strips. Crumble the cheese. Wash, pat dry, de-stem, and halve the strawberries.

2. 2.

   Mix vinegar, oil, salt, and pepper together. Add strawberries, watercress, and onions to a bowl, toss with dressing, season, sprinkle with cheese, arrange on plates, and serve.