Baked Zucchini Flowers

Ingredients

• 4 handfuls zucchini flowers
• 200 g Flour
• 0.25 l dry white wine
• 2 tbsp olive oil
• 1 pinch salt
• 2 egg yolks
• 2 egg whites
• fat for frying
• Sea salt
• 400 g feta

Instructions

1. 1.

   Wash the flowers gently and pat them dry. Carefully open the calyxes and remove the stamens with tweezers. Dice the feta, fill the flower cups, and fold the tips of the petals over.

2. 2.

   Whisk the flour with white wine, oil, salt, and egg yolks until smooth. Let it rest for about 10 minutes. Beat the egg whites to stiff peaks and fold them into the batter. Dip each zucchini flower in the batter, fry in oil for 3-4 minutes until golden brown. Drain on paper towels and sprinkle with sea salt before serving.