Fried Parsley

Ingredients

• 80 g parsley
• 125 g flour
• 2 tbsp Cornstarch
• Salt
• 100 ml dry white wine
• vegetable oil (for frying)

Instructions

1. 1.

   Rinse the parsley. Remove the finer shoots and pat them dry.

2. 2.

   In a bowl combine the flour with the cornstarch. Add a pinch of salt, the wine, and enough cold water (about 150 ml) to make a thick batter.

3. 3.

   Dip the parsley in the batter, let excess drip off, then fry portions in hot oil (around 170 °C) for about 1 minute until crisp. Drain on paper towels.