Baked Toast with Mushrooms and Cheese
Baked toast with mushrooms and cheese is a recipe featuring fresh ingredients from the mushroom category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 large portobello mushrooms
- 2 red bell peppers
- 20 ml olive oil
- Salt
- Pepper
- 80 g blue cheese
- 8 slices white bread
- 0.5 handful basil
- 120 g spreadable cheese
Instructions
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1.
Preheat the oven to 200°C (400°F) with upper and lower heat.
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2.
Clean the Portobello mushrooms and remove stems. Clean the bell peppers and slice into strips. Toss pepper strips with 1 tbsp oil, brush mushrooms with remaining oil, and arrange both on a parchment-lined baking sheet. Season with salt and pepper and bake in the oven for 15-20 minutes.
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3.
Dice the blue cheese and sprinkle over the mushrooms during the last 5 minutes of baking. Bake the bread slices until crisp for about 5 minutes as well.
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4.
Rinse the basil, strip leaves, and cut into fine ribbons.
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5.
Remove everything from the oven, let the bread cool briefly, then spread the spreadable cheese on each slice. Place a Portobello mushroom on top, distribute pepper strips, and sprinkle with basil ribbons. Cover with the second bread slice and serve.
