Baked Toast with Cheese and Plums
Prep: 5min
|
Servings: 1
|
Cook: 15min
A baked toast topped with cheese and plums is a recipe featuring fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 slice whole grain toast
- 25 g double cream cream cheese
- 3 plums
- lemon pepper
- 50 g blue cheese
Instructions
-
1.
Toast the bread and spread it thickly with the cream cheese. Sprinkle with lemon pepper.
-
2.
Halve the plums, remove the stone, and place them cut-side up on the cream cheese. Slice the blue cheese into thick rounds and cover the plums with them.
-
3.
Preheat the oven to 175°C and bake the toast until the cheese has melted.
