Baked Tomato White Bread

Ingredients

• 2 small ripe tomatoes
• 300 g mozzarella
• 1 tbsp fresh oregano
• 6 pickled sardine fillets
• 4 slices of white loaf bread
• 50 g butter
• 2 tbsp oil
• salt (pepper)

Instructions

1. 1.

   Wash the tomatoes, cut them crosswise into slices, then cut into strips and remove the stem ends. Slice the mozzarella into 8 pieces. Rinse the sardine fillets, pat dry and split lengthwise.

2. 2.

   Preheat the oven to 175°C, grease a baking sheet with oil. Cut each bread slice in half and spread butter on it. Top each bread piece with one mozzarella slice, some tomato strips, and 1-2 sardine fillets. Sprinkle oregano over the bread and season generously with salt and pepper. Bake in the oven for 10 minutes.