Baked Shrimp with Tomatoes
Prep: 15min
|
Servings: 4
|
Cook: 15min
Baked shrimp with tomatoes is a recipe featuring fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg large shrimp
- 250 g cherry tomatoes (yellow and red)
- 4 fresh garlic cloves
- 4 tbsp olive oil
- 1 lemon (juice)
- Sea salt
- black pepper (freshly ground)
- a handful parsley
- 200 g sheep cheese
- 100 g black olives (pitted as desired)
Instructions
-
1.
Preheat the oven to 240°C with fan and top heating.
-
2.
Rinse the shrimp and pat dry. Wash and clean the tomatoes. Peel the garlic and press into a large bowl. Add oil, lemon juice, salt, and pepper; mix well. Combine shrimp and tomatoes, spread on a baking tray, and bake for 10-15 minutes.
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3.
Meanwhile rinse parsley, shake dry, pick off leaves, and roughly chop. Crumble the sheep cheese.
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4.
Remove the shrimp and tomatoes from the oven, add the cheese, olives, and parsley, mix gently, and arrange on a plate to serve.
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5.
Serve with white bread as desired.
