Baked Potatoes with Tomato Sauce (Patatas Bravas)

Ingredients

• 800 g waxy potatoes
• Salt
• 6 tomatoes
• 1 onion
• 1 Garlic clove
• 2 tbsp olive oil
• 1 tbsp Tomato Paste
• Tabasco
• brown sugar
• 1 tbsp freshly chopped parsley
• oil (for frying)

Instructions

1. 1.

   Peel and cube the potatoes; boil in salted water for about 5 minutes. Rinse with cold water and drain.

2. 2.

   Heat tomatoes over hot water, cool, peel, quarter, deseed, and dice. Peel onion and garlic and finely dice. Sauté in hot oil for about 2 minutes, add tomatoes, and simmer for about 5 minutes. Season with tabasco, salt, and a touch of sugar to taste sharpness.

3. 3.

   Pat the potatoes dry if needed and fry in hot oil for an additional 5 minutes until golden brown. Serve topped with tomato sauce and sprinkled with parsley.