Roasted Pumpkin with Rosemary
Prep: 10min
|
Servings: 4
|
Cook: 45min
Roasted pumpkin with rosemary is a recipe featuring fresh ingredients from the flower vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g mixed pumpkin flesh (e.g., butternut, Hokkaido, muskmelon, musk)
- 3 sprigs rosemary
- olive oil
- Sea salt
- pepper (ground)
Instructions
-
1.
Preheat the oven to 180°C fan-forced.
-
2.
Clean and cut the pumpkin flesh into large pieces. Rinse the rosemary, shake dry, and remove needles.
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3.
Spread the pumpkin on a greased baking sheet, drizzle with olive oil, season with salt and pepper, sprinkle with rosemary, and bake in the preheated oven for 40-45 minutes, turning occasionally.
