Baked Potatoes with Spicy Cheese Filling

Name: Baked Potatoes with Spicy Cheese Filling
Prep time: 35 min
Cook time: 15 min
Total time: 1 h 5 min
Yield: 4
Cuisine: German
Ingredients: 1 kg new potatoes; Salt; 1 EL Butter; 100 g blue-veined cheese; nutmeg; white pepper; 1 EL freshly chopped chervil; chervil (for garnish)

Prep: 35min

| Servings: 4 | Cook: 15min

Baked potatoes with spicy cheese filling is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

1 kg new potatoes
Salt
1 EL Butter
100 g blue-veined cheese
nutmeg
white pepper
1 EL freshly chopped chervil
chervil (for garnish)

Instructions

1.
Wash the potatoes thoroughly and boil them in salted water for about 30 minutes.
2.
Preheat the oven to 220°C fan.
3.
Remove the potatoes from the water, cut them lengthwise in half and hollow out the centers. Place the hollowed potatoes in a heatproof dish and mix the potato flesh with butter and crumbled cheese. Season with salt, nutmeg, pepper, stir in chervil, and fill the potatoes. Bake in the oven for about 10 minutes until golden brown. Serve garnished with chervil.