Baked Potatoes with Parsnips
Prep: 10min
|
Servings: 4
|
Cook: 40min
Baked potatoes with parsnips is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g parsnips
- 400 g waxy potatoes
- 5 cloves garlic
- 2 tbsp rosemary leaves
- 4 tbsp olive oil
- Salt
Instructions
-
1.
Preheat the oven to 160°C fan.
-
2.
Peel and cut the parsnips and potatoes into pieces. Mix with pressed garlic cloves, rosemary, and oil; season with salt and spread on a baking tray. Roast in the oven for about 40 minutes, turning occasionally, until golden brown.
