Roasted Chicken

Ingredients

• 1 chicken
• 4 rolls (from yesterday)
• 2 Eggs
• 80 g flour
• paprika powder (sweet)
• 2 l oil (for frying)
• 1 lemon
• 1 bunch parsley
• Salt
• pepper (ground)

Instructions

1. 1.

   Wash the chicken, pat dry, cut into eight pieces and remove skin. Beat eggs with salt, pepper and paprika. Grate rolls finely. Place beaten eggs, flour and breadcrumbs on separate plates. Dredge each chicken piece first in flour, then in egg, and finally in breadcrumbs; fry portions in hot oil for 12–15 minutes until golden. Remove and drain.

2. 2.

   Coarsely chop parsley and fry in hot oil for about ½ minute; drain. Slice lemon into rounds and arrange with the fried chicken pieces and parsley on a plate. Serve with potato salad.