Baked Potatoes with Caviar
Prep: 10min
|
Servings: 4
|
Cook: 30min
Baked potatoes with caviar is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 medium potatoes
- 80 g Butter
- 50 g Keta-caviar
- 0.5 bunch Chives
- salt (pepper)
Instructions
-
1.
Wash potatoes, pat dry, place on baking sheet and bake at 200°C for 30 minutes. Remove, cut in half lengthwise and scoop out the interior with a teaspoon. Return halves to the preheated oven.
-
2.
Mash potato flesh with a fork, incorporating butter. Fold in caviar. Finely chop chives and mix in. Season with salt and pepper. Refill the potato halves with the mixture.
