Baked Potatoes with Caraway

Name: Baked Potatoes with Caraway
Prep time: 10 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Europe, German, Berlin, Mediterranean
Ingredients: 800 g new potatoes; 4 tbsp olive oil; 2 tbsp caraway seeds; Sea salt; ground pepper (freshly ground)

Prep: 10min

| Servings: 4 | Cook: 35min

Baked potatoes with caraway is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

800 g new potatoes
4 tbsp olive oil
2 tbsp caraway seeds
Sea salt
ground pepper (freshly ground)

Instructions

1.
Preheat the oven to 180°C (356°F) with upper and lower heat. Wash the potatoes and cut them lengthwise in half or quarter, depending on size.
2.
Combine the oil, caraway, salt, and pepper; coat the potatoes evenly and arrange them on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-40 minutes until golden brown.