Potato-Celery Mash with Apple and Bacon

Name: Potato-Celery Mash with Apple and Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: German
Ingredients: 400 g Jerusalem artichoke; 400 g starchy potatoes; Salt; 250 g lukewarm milk; 40 g Butter; Pepper (freshly ground); nutmeg; 8 slices breakfast bacon; 1 apple (e.g., Boskop); 1 tbsp Lemon Juice; 20 g butter

Prep: 10min

| Servings: 4 | Cook: 30min

Potato-celery mash with apple and bacon is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

400 g Jerusalem artichoke
400 g starchy potatoes
Salt
250 g lukewarm milk
40 g Butter
Pepper (freshly ground)
nutmeg
8 slices breakfast bacon
1 apple (e.g., Boskop)
1 tbsp Lemon Juice
20 g butter

Instructions

1.
Peel, wash, and boil the artichoke and potatoes in salted water for 25 minutes. Drain, let steam off, then mash. Mix with milk and butter to a smooth purée; season with salt, pepper, and nutmeg. Fry the bacon in a pan until crisp.
2.
Wash the apple, quarter it, core it, and slice thinly. Drizzle immediately with lemon juice and sauté in melted butter in a pan. Plate the mash on warmed dishes and garnish with apple slices and bacon pieces.