Baked Pineapple Cheese Toast

Ingredients

• 4 slices of toast bread
• 2 tbsp butter
• 4 slices young Gouda cheese
• 4 slices pineapple (fresh or canned)
• 4 pieces white grapes (cut small)
• 4 pieces blue grapes (cut small)
• 1 tbsp chives

Instructions

1. 1.

   Cut the toast and cheese into circles matching the size of the pineapple slices. Briefly pre-toast the bread, spread with butter, then top with pineapple slices and cheese.

2. 2.

   Preheat oven to 175 °C and place the prepared toasts on a baking sheet; bake for about 8 minutes until melted.

3. 3.

   Garnish with cut grapes and sprinkle chives before serving.