Baked pears with poultry liver filling
Baked pears with poultry liver filling is a recipe featuring fresh ingredients from the chicken category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g poultry liver
- 1 onion
- 1 EL Butter
- 2 EL breadcrumbs
- 1 egg yolk
- 1 TL freshly chopped thyme
- Salt
- pepper (ground)
- sherry
- 2 aromatic pears (well ripened)
- 2 EL lemon juice
- 100 g lingonberries (jar)
- basil (for garnish)
Instructions
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1.
Rinse the liver, clean it, pat dry and cut into small pieces. Peel and finely dice the onion. In a hot non-stick pan, sauté in butter until translucent. Add the liver and cook for about 2 minutes. Transfer to a bowl.
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2.
Preheat the oven to 180°C (350°F) with both fan and top heating.
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3.
Mix breadcrumbs with egg yolk and thyme, then combine into the liver mixture. Season with salt, pepper, and sherry. Wash the pears, halve them and remove the core with a melon baller. Brush with lemon juice. Fill each pear half with the liver mixture and place on parchment-lined baking tray. Bake in the oven for about 20 minutes until golden brown. Plate the pears, top each filling with about 1 tsp lingonberries, garnish with basil, and serve.
