Baked Chicken with Nectarines, Apples and Garlic

Ingredients

• 4 chicken thighs
• 1 tsp turmeric
• 1 tbsp honey
• 2 tbsp lemon juice
• 3 tbsp olive oil
• Salt
• Cayenne pepper
• 2 Apples
• 1 head of garlic
• 4 nectarines
• 6 sprigs Thyme

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) with fan and top heat.

2. 2.

   Wash and pat dry the thighs. Mix turmeric, honey, lemon juice, olive oil, salt and cayenne pepper; brush onto thighs and place in a fireproof dish. Roast for about 45 minutes, brushing occasionally.

3. 3.

   Meanwhile wash apples, quarter, core and slice into wedges. Halve garlic horizontally. Heat nectarines briefly, cool, peel, quarter and core. Arrange apples, garlic, nectarines and thyme around the thighs and roast together for about 20 more minutes. Add a little water if needed and stir gently. Season with salt and cayenne pepper before serving.