Baked Pears with Goat Cheese
Prep: 15min
|
Servings: 4
|
Cook: 15min
Spoonsparrow offers a delightful recipe of baked pears topped with creamy goat cheese and crunchy oat crumbs, perfect for a fresh dessert.
Ingredients
- 150 g French goat cheese (from the block)
- 50 g oat cookies
- 50 g Pine nuts
- 4 pears
- 2 tbsp Cointreau
- 4 Tbsp lingonberry jam
Instructions
-
1.
Knead the goat cheese with crumbled oat cookies and pine nuts to form a smooth mixture.
-
2.
Halve the pears, remove the cores, and drizzle them with Cointreau. Spoon the cheese-crumb mixture into each pear half.
-
3.
Bake in a preheated oven at 180°C for about 15 minutes until golden brown.
-
4.
Serve garnished with lingonberry jam.
