Baked Pasta with Mushrooms
Oven‑baked pasta with mushrooms is a recipe featuring fresh ingredients from the cooking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g Mushrooms
- 1 tbsp oil
- 250 ml passata
- salt, pepper from the mill
- 100 g sliced smoked pork
- 250 g ready‑made tortellini
- 250 g rigatoni
- 125 g grated Gouda
- Cayenne pepper
Instructions
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1.
Clean the mushrooms and cut them into thicker slices. Heat the oil. Sauté the mushrooms for a few seconds over high heat. Add the passata and stir in. Bring to a boil once. Season with salt and pepper. Slice the smoked pork or ham into strips.
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2.
Cook the tortellini and rigatoni according to package instructions in plenty of salted water. Drain and let them dry well.
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3.
Fill a greased baking dish with the tortellini, rigatoni, mushrooms, tomato sauce and sliced pork or ham. Sprinkle Gouda over the top and bake in a preheated oven at 220 °C (gas: level 4‑5, fan: 200 °C) for 10‑15 minutes until bubbling. Serve dusted with cayenne pepper.
