Baked Oats vegan

Ingredients

• 100 g oats
• 1 apple
• 200 g strawberries (or raspberries)
• 2 tbsp peanut butter
• 50 g finely chopped almonds
• 3 tbsp maple syrup
• 5 tbsp almond or oat milk
• 1 tsp chia seeds

Instructions

1. 1.

   Cover the oats with hot water and let them soak for 5–10 minutes. Meanwhile wash, peel and grate the apple; wash, pat dry and clean the berries.

2. 2.

   Combine oats with apple, peanut butter, almonds, 50 g berries (about one handful), maple syrup, and almond or oat milk; spread evenly in a baking dish. Bake the Baked Oats vegan in a preheated oven at 180 °C (convection 160 °C; gas: level 2–3) for 20 minutes.

3. 3.

   In the meantime cook the remaining berries with chia seeds and leftover maple syrup in a pan over medium heat until soft.

4. 4.

   Serve the vegan baked oats with compote and yogurt in bowls or on plates immediately.