Berry Wheat Porridge
Prep: 10min
|
Servings: 4
|
Cook: 15min
Berry wheat porridge is a recipe with fresh ingredients from the porridge category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 ml Milk
- 2 tbsp vanilla sugar
- 200 g rolled oats
- 2 handfuls mixed berries (e.g., strawberries, raspberries, blueberries)
Instructions
-
1.
Bring the milk, vanilla sugar, and oats to a gentle boil, stirring occasionally. Simmer quietly for 10‑15 minutes until the oats have absorbed liquid and a creamy porridge forms; add more milk if desired. Divide into bowls.
-
2.
Wash the berries and pat dry. Hull and halve the strawberries, then arrange them with blueberries on top of the porridge before serving.
