Baked Goat Cheese with Cranberries
Prep: 15min
|
Servings: 4
|
Cook: 20min
Baked goat cheese with cranberries is a recipe featuring fresh ingredients from the cheese category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 goat cheese rolls (200 g each)
- 4 tbsp olive oil
- 2 tbsp rosemary
- 70 g cranberries (in jar)
Instructions
-
1.
Slice the goat cheese into 1 cm thick slices and place on a 15x15 cm piece of foil. Drizzle with olive oil and season with pepper.
-
2.
Distribute some rosemary leaves and cranberries over the cheese, seal the packet tightly, and bake for 10-15 minutes in a preheated oven. Serve open.
- 3.
