Baked Goat Cheese

Ingredients

• 2 sprigs Rosemary
• 4 slices goat cheese (~80 g)
• pepper freshly ground
• 5 tbsp olive oil

Instructions

1. 1.

   Preheat the oven to 200°C (fan).

2. 2.

   Cut four pieces of parchment paper, each about 30x30 cm.

3. 3.

   Wash and pat dry the rosemary; remove individual sprigs from the stem.

4. 4.

   Place a slice of goat cheese on each parchment square, top with rosemary, season with pepper, and drizzle with olive oil. Seal the parcels (using a toothpick or kitchen twine if needed) and bake in the oven for about 5 minutes. Serve with toasted ciabatta.