Grandma's Mushroom Skillet

Ingredients

• 700 g mixed fresh mushrooms (e.g., forest champignons, porcini, chanterelles, oyster mushrooms)
• 1 onion
• 2 tbsp butter
• 1 bunch parsley
• Salt
• Pepper (freshly ground)

Instructions

1. 1.

   Clean the mushrooms thoroughly but do not wash them; trim stems and halve large ones. Peel and finely chop the onion. Heat butter in a pan, sauté onions until translucent, then add mushrooms.

2. 2.

   Cook at medium heat until liquid evaporates. Wash parsley, finely chop, sprinkle over the dish, and season with salt and pepper.