Baked Eggs with Shrimp and Asparagus

Ingredients

• 4 eggs
• 4 tbsp Sour cream
• 50 g shrimp (pre-cooked)
• 100 g green asparagus tips
• 2 stalks chervil (leaves)
• Salt
• pepper (ground)
• butter (for the ramekins)
• chervil leaf

Instructions

1. 1.

   Crack the eggs one by one into butter‑lined ramekins or cups, season with salt and pepper, then add 1 tbsp sour cream to each. Sprinkle shrimp, chopped chervil leaves, and asparagus tips over the tops.

2. 2.

   Place the ramekins in a baking dish filled with boiling water and bake at 220°C for about 8 minutes.

3. 3.

   The whites should be set while the yolks remain slightly runny.

4. 4.

   Garnish with additional chervil leaves and serve immediately.