Baked Cod with Pasta
Baked cod with pasta is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g cod fillet
- Salt
- Pepper (freshly ground)
- Lemon juice
- oil
- 250 g mixed vegetables (e.g., carrots, cauliflower, corn, sugar snap peas, mushrooms)
- 150 g grated fresh Gouda cheese
- 2 tbsp butter
- Salt
- Pepper
- 1 tbsp chopped chives (cut into small rolls)
- 1 tbsp sharp mustard
- 50 g butter
- 200 ml heavy cream
- Salt
- Cayenne pepper
- 500 g green band pasta
Instructions
-
1.
Prepare the vegetables, sauté in a pan with butter, add a little water, season with salt and pepper, cover and simmer for about 5 minutes.
-
2.
Wash the cod fillet, pat dry, portion, season with salt and pepper, drizzle with lemon juice. Heat oil in a non-stick pan and sear the fillets on both sides for 2 minutes each. Transfer to a heatproof dish. Spread the vegetables over them, sprinkle cheese on top, and bake at 250°C until the cheese is melted and lightly browned.
-
3.
For the sauce melt butter over low heat, whisk in mustard, add cream and stir further. Season with salt and cayenne pepper, fold in chives.
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4.
Cook the band pasta according to package instructions in plenty of salted water.
