Baked Cod Fillet on Potato-Cucumber Vegetable

Ingredients

• 600 g waxy potatoes
• Salt
• cucumber
• 1 bunch dill
• 1 bunch parsley
• 2 tbsp butter
• Pepper
• 100 ml vegetable broth (instant)
• 500 g Cod fillet
• 4 tsp coarse mustard
• 6 tbsp grated gratin cheese

Instructions

1. 1.

   Wash potatoes and cook in salted water for 20-25 minutes. Drain, peel and slice into rounds. Rinse cucumber, slice and pat dry. Rinse herbs, shake off excess moisture and chop.

2. 2.

   Lining a baking dish with 1 tbsp butter. Layer potato and cucumber slices, then sprinkle herbs, salt and pepper. Pour broth over the layers.